Fresh trout meat • brown rice • pomegranate • dandelion
COMPOSITION: trout meat 37% (of which fresh trout meat 14%), brown rice 22%, peas starch, peas ,animal fat, broad beans, linseed, dried beet pulp, yeast, seaweeds meal 0,3%, Mannanoligosacchrides (MOS 0,2%), dehydrated dandelion (Taraxacum officinale W.), dehydrated pomegranate rind (Punica granatum L.), yucca schidigera.
ANALYTICAL CONSTITUENTS: raw protein 26%, raw oils and fats 14%, raw fibres 2,8%, ash 7,8%, moisture 8%.
ADDITIVES per KG: Nutritional additives: 3a672a Vitamin A 18500 UI, E671 Vitamin D3 1200 UI, 3a700 Vitamin E (t.r.alfa toc.Acet) 150mg, E4 copper (cupric sulphate pentahydrate) 14,5mg, E1 iron (ferrous carbonate) 29mg, E5 manganese (manganous oxide) 58 mg, 3b605 zinc (zinc sulphate monohydrate) 65 mg, 3b201 iodine ( potassium iodide) 3,14mg, E8 selenium (sodium selenite) 0,152mg. Organoleptic additives: Natural product botanically defined.
METABOLIZABLE ENERGY: 3750 Kcal/kg.