Fresh buffalo meat • brown rice
COMPOSITION: buffalo meat 36% (of which fresh buffalo meat 15%), brown rice 20%, peas starch, peas, pork fat 9%, beans, linseed 3 %, hydrolyzed liver proteins 3%, beer yeast, dried beet pulp, minerals, seaweeds meal 0,3%, mannanoligosacchrides (MOS 0,2%), dehydrated dandelion (Taraxacum officinale W.), dehydrated pomegranate rind (Punica granatum L.), yucca schidigera.
ANALYTICAL CONSTITUENTS: raw protein 25%, raw oils and fats 14%, raw fibres 3,1%, ash 8,3%, moisture 8%.
ADDITIVES per KG: Nutritional additives: 3a672a Vitamin A 18500 IJ, E671 Vitamin D3 1200 IJ, 3a700 Vitamin E (t.r.alfa toc.Acet) 150mg, E4 copper (cupric sulphate pentahydrate) 14,5mg, E1 iron (ferrous carbonate) 29mg, E5 manganese (manganous oxide) 58 mg, 3b605 zinc (zinc sulphate monohydrate) 65 mg, 3b201 iodine (potassium iodide) 3,14mg, E8 selenium (sodium selenite) 0,152mg. Organoleptic additives: Natural product botanically defined.
METABOLIZABLE ENERGY: 3700 Kcal/kg.